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BSD GIN MY LOVE - some beast spoilers :3
Vampire Gin
I’ve spent this appropriately rainy afternoon reading vampire tales, from Christhabel, to Clairemonde, to Carmilla -I prefer my vampires to be women!- and stuffing sweets into scarily-dressed children’s bags, and thus felt I deserved a bloody cocktail! This Vampire Gin is suave, a little bit sweet and delightfully tart, like any good lady vampire should be. Happy Halloween!
Ingredients (serves 1):
a dozen fresh blueblerries, rinsed
15 millilitres/1/2 fluid ounce (1 tablespoon) Crème de Cassis de Dijon (blackcurrant liqueur)
60 millilitres/2 fluid ounces (4 tablespoons) good quality London Dry Gin
5 ice cubes
Place 9 of the blueberries in a shaker, and muddle thoroughly to extract their juice. Add Crème de Cassis, Gin and ice cubes. Close shaker tightly, and shake energetically.
Double strain 1into a Martini or coupe glass. Granish with 3 remaining blueberries skewer1ed on a cocktail pick.
Enjoy Vampire Gin immediately.