#vanilla chai

[y2kbeautyandother2000sstuff]

Avon mark. Vanilla Chai Tea Tea Pots: Fresh Steeped Lip Gloss

2003

Found on Ebay, seller beautyandbuzz

[faenar]

Does making the tea bag jump all around make my tea stoop faster

[prinxessepblog]

Dirty iced vanilla chai 💅🏽🤍

[fortheloveoffoodporn]

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Prep Time: 30 MINUTES Cook Time: 20 MINUTES Total Time: 50 MINUTES

Ingredients

Chai Spice

4 teaspoons ground cinnamon

2 teaspoon ground ginger

1 teaspoon ground cardamom

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon all-spice

1/2 teaspoon ground cloves

1/8 teaspoon ground black pepper

1/3 cup granulated sugar

Pumpkin Chai Cupcakes

1/2 cup melted coconut oil (melted butter or canola can be used)

3/4 cup packed dark brown sugar

1 tablespoon vanilla extract

2 large eggs, at room temperature

1 1/2 cups pumpkin puree

1 1/2 cups all-purpose flour

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon kosher salt

Brown Sugar Frosting

8 tablespoons salted butter, at room temperature

1/4 cup heavy cream

1/2 cup packed dark brown sugar

2 teaspoons vanilla extract

1/4 teaspoon cinnamon

1 1/2 cups powdered sugar

Instructions

To make the chai spice. In a shallow bowl, combine the cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and pepper. Divide the mix in half. Mix one-half of the spice blend with the granulated sugar and set aside for topping the cupcakes. Reserve the remaining chai spice blend for the cupcake batter.

To make the cupcakes. Preheat the oven to 350 degrees F. Line 16 cupcake molds with paper liners.

In the bowl of a stand mixer (or use a hand-held mixer), beat together the coconut oil, brown sugar, vanilla, eggs, and pumpkin until combined. Add flour, baking powder, soda, salt, and chai spice. Mix until smooth, and no lumps remain in the batter.

Divide the batter evenly among the prepared pan. Transfer to the oven and bake for 18-22 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool.

To make the frosting, melt 2 tablespoons of butter, cream, and brown sugar in a medium saucepan. Bring to a boil and cook for one minute or until the sugar has dissolved. Remove from the heat and add to the bowl of a stand mixer. Place the bowl in the freezer (or fridge for longer) for 15-20 minutes or until cool to touch.

Grab the cooled butter mixture from the freezer and add the remaining 6 tablespoons of butter, vanilla, and powdered sugar to the bowl. Beat until well combined.

Frost each cupcake and sprinkle with chai sugar. Add cinnamon sticks, if desired.

[daily-deliciousness]

Vanilla chai pumpkin cream cold brew

[hope-inthedark]

Vanilla Chai (And Sweeter Things)

“Hey, welcome in, what can I get going for y- uh.”

The rest of Crowley’s well-rehearsed greeting died on his tongue as he looked up from the register. The bloke on the other side of the counter was fucking beautiful, all gentle and soft-looking, dressed in light colors that complemented the warmest grey eyes Crowley had ever seen. There were bloody raindrops caught in his hair, too, and they were shining in the light like some sort of halo, and he had the audacity to smile at Crowley like Crowley was someone important instead of a half-broke barista at a corner cafe.

Read on Ao3

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This is a fic commission for @acadiana-here which I am posting with their permission! I hope you all enjoy this little coffee shop AU oneshot :)

[alaskancat]

[sleepy-sluggo]

I got a tea set and it’s very pretty