#apple crisp

[daily-deliciousness]

Apple crisp cheesecake

[vintagehomecollection]

A warm apple crisp, still in its stainless steel baking dish, is nested in a shallow basket, and decorated with lemon branches from a tree just outside the door.

Formal Country Entertaining: At Home with Family & Friends, 1992

[fullcravings]

Gluten Free Apple Crisp

[eat-love-eat]

Apple Crisp Cinnamon Rolls 

[nullkunst]

Lil doodle of Apple Crisp :3

[andallshallbewell]

[cravefoodie]

Cinnamon Apple Crisp 🍏🍎

Ingredients:

For the Apple Filling:

6 cups sliced apples (about 6 medium apples, peeled and cored)

1/2 cup granulated sugar

1/4 cup brown sugar

2 tbsp all-purpose flour

1 tsp ground cinnamon

1/4 tsp nutmeg

1 tbsp lemon juice

1/2 tsp vanilla extract

For the Topping:

1 cup old-fashioned oats

3/4 cup all-purpose flour

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1/2 tsp cinnamon

1/4 tsp salt

Directions:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well until the apples are evenly coated.

Transfer the apple mixture into the prepared baking dish and spread it out evenly.

In a separate bowl, combine the oats, flour, brown sugar, melted butter, cinnamon, and salt. Stir until the mixture forms a crumbly texture.

Sprinkle the oat topping evenly over the apple mixture.

Bake in the preheated oven for 40-45 minutes, or until the topping is golden and the apples are tender.

Allow the apple crisp to cool for a few minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.

Servings: 8 servings

[octobercider]

autumn candles 🕯 🍂