Enjoy the perfect mix of rich chocolate brownies and crunchy toffee bits, made even better with a little vanilla and sea salt.
Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 tablespoon vanilla extract. 1 cup all-purpose flour. 3/4 cup cocoa powder. 1/2 teaspoon salt. 1 cup chopped toffee bits. Sea salt for sprinkling.
Instructions: Preheat oven to 350F 175C. Grease a 9x13 inch baking pan. In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined. Add the flour, cocoa powder, and salt. Stir until just combined. Fold in the chopped toffee bits. Pour the batter into the prepared baking pan and spread evenly. Sprinkle sea salt over the top of the batter. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow brownies to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes
Cook Time: 25 minutes
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