Indulge in the delightful combination of honey, vanilla, and yogurt with this moist and flavorful pound cake. Perfect for tea time or as a dessert, it's sure to satisfy your sweet cravings.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 3 large eggs. 1/2 cup plain yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt.
Instructions: Preheat your oven to 350F 175C and grease a loaf pan. In a bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the yogurt, honey, and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Once the cake is cooled, you can drizzle it with extra honey for added sweetness, if desired. Slice and enjoy your delicious Honey Vanilla Pound Cake with Yogurt!
Prep Time: 15 minutes
Cook Time: 45 minutes
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