Raw Vegan Stir Fry Noodle Recipe: Vegetable Ingredients: 1 julienne carrot 2 c. mug bean sprouts or kelp noodles 1 bellpepper thinly sliced 1/4 c. sliced sweet onion or grean onion 2 c. sliced mushrooms 1/3 c. snap peas 1 c. thinly sliced bok choy or napa cabbage 2 c. chopped broccoli Optional: julienne zucchini, squash, apple, sweet potato, or purple cabbage Sauce Ingredients: 1/2 c. coconut aminio small ginger thumb 2 cloves garlic 3 small dates 1 juiced lime 1 tbs. tahini Directions: Combine vegetable ingredients in a mixing bowl and mix. Add in a high speed blend or the VitaMix all sauce ingredients and blend til creamy. Pour unto vegetables and mix thoroughly. Transfer vegetables into pie pan or small cooking pan. Dehydrate for 4 to 6 hours at 110 to 115 degrees. Enjoy!!! ✌🌻🌼🌹🤗#rawfood #food4fuel #yummyvegan #vegan4animals #vegan4health #healthyliving #fit4life #rawalways #govegan #food #fruitandveggie #fruit #veggies #thrive #thriveonraw #loveandlife #selflove #healthyeating #rawvegan #salad #veggiebowl #avocado #zoodles #veganrecipevideo #recipevideo #veganrecipe #hippie (at Kentucky) https://www.instagram.com/p/BpcXPpRjmbT/?utm_source=ig_tumblr_share&igshid=1f3dlmy6023vu
