#recipevideo

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[100flavor]

Creamy Chicken Pesto Pasta- Quick & Easy Recipe

[ricoydelicioso]

Hong Shao Rou

Ingredients

Blanching

1.5 lbs pork belly

3 scallions(white portion)

3 slices ginger

1/4 cup shaoxing wine Cooking

2 tbsp neutral oil

2 tbsp rock sugar

3 scallions(white portion)

3 slices ginger

2 star anise

1 cinnamon stick

2 bay leaves

3 dried chilies

1/4 cup shaoxing wine

3 tbsp light soy sauce

1 tbsp dark soy sauce

2.5 cups water

Instructions

Prep aromatics by slicing ginger and scallions. Save scallions whites for cooking and greens for garnish.

Cut pork belly into 1.5 inch sized chunks.

Add pork belly to a pot along with aromatics and shaoxing wine. Cover with water, bring to a boil, and cook for 5-7 minutes.

Rinse pork belly under cold water to remove any scum.

Heat oil and sugar in a wok on medium heat. Once the sugar caramelizes and becomes an amber color(3-4 minutes), add the pork belly.

Sauté pork belly until golden brown then add aromatics, spices, shaoxing wine, light soy sauce, and dark soy sauce. Pour enough water to barely cover the pork belly, cover with a lid and simmer on low for 1.5 to 2 hours. You know the pork belly is ready when you can easily poke the skin with a chopstick.

Remove the aromatics and spices then raise the heat to medium high to reduce and thicken the sauce(3-4 minutes).

Garnish with a green portion of scallions and serve with a hot bowl of rice.

[your-recipes]

[chefrishabhsingh]

How To Make Kachava Pancakes Recipe

Kachava Pancakes present a fusion of traditional pancake recipes with the addition of Kachava, a superfood powder teeming with essential nutrients. Blending the goodness of Kachava with classic pancake ingredients yields a flavorful and wholesome breakfast option. Let's explore what sets Kachava Pancakes apart, the key ingredients required, a step-by-step guide on preparing them, and some handy tips for achieving pancake perfection.

Understanding Kachava Pancakes:

Kachava Pancakes is a delightful amalgamation of traditional pancake recipes infused with the nutritional benefits of Kachava powder. Comprising plant-based proteins, super greens, superfruits, and fibres, Kachava adds a distinct flavour and a plethora of health benefits to the pancakes. This makes Kachava Pancakes ideal for individuals seeking a nourishing start to their day.

Essential Ingredients:

1. Kachava Powder: The star component, Kachava powder, enriches the pancakes with its blend of plant-based proteins, super greens, superfruits, and fibres, enhancing both flavour and nutritional content.

2. Flour: A combination of whole wheat flour and almond flour provides texture and additional nutrients to the pancakes.

3. Milk: Whether dairy or plant-based, milk serves to bind the ingredients together.

4. Eggs: Eggs act as a binding agent and contribute to the structure of the pancakes.

5. Baking Powder: Essential for leavening, baking powder ensures the pancakes rise to a fluffy consistency.

6. Sweetener: Maple syrup, honey, or any preferred natural sweetener adds sweetness to the pancakes.

7. Vanilla Extract: Adding a touch of aromatic flavour, vanilla extract complements the other ingredients.

8. Salt: A pinch of salt balances flavours and enhances the overall taste.

[thanjai-nellai-saivam]

Parangikai Bhaji Recipe - Parangikai Kadaisal / Masiyal Recipe in Tamil (Yellow Pumpkin Recipe)