#veganapplecrisp

[commandercopper]

This vegan apple crisp crumble features a crunchy and sweet oat topping that perfectly complements the tender apples. It's a comforting dessert that's easy to make and irresistibly delicious.

Ingredients: 4 apples, peeled, cored, and sliced. 1/4 cup maple syrup. 1 tablespoon lemon juice. 1 teaspoon cinnamon. 1 cup rolled oats. 1/2 cup almond flour. 1/4 cup coconut oil, melted. 1/4 cup brown sugar. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C. In a bowl, combine sliced apples with maple syrup, lemon juice, and cinnamon. Mix well and transfer to a baking dish. In another bowl, mix rolled oats, almond flour, melted coconut oil, brown sugar, and salt until crumbly. Spread the oat crumble mixture evenly over the apples in the baking dish. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender. Serve warm, optionally with vegan vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 35 minutes

BC Stugo

[svyalitchat]

Indulge in the delightful combination of sweet apples and a crispy almond flour crust in this vegan and gluten-free apple tart. Perfect for dessert or a sweet snack!

Ingredients: 2 cups almond flour. 1/4 cup coconut oil, melted. 3 tablespoons maple syrup. 1/2 teaspoon cinnamon. Pinch of salt. 4-5 medium-sized apples, thinly sliced. 2 tablespoons lemon juice. 2 tablespoons maple syrup. 1/2 teaspoon cinnamon. 1 tablespoon cornstarch dissolved in 2 tablespoons water.

Instructions: Preheat oven to 350F 175C. In a bowl, mix almond flour, melted coconut oil, maple syrup, cinnamon, and salt until well combined to form a dough. Press the dough evenly into a tart pan, covering the bottom and the sides. Arrange the thinly sliced apples on top of the crust in an overlapping pattern. In a small bowl, mix lemon juice, maple syrup, and cinnamon. Drizzle this mixture over the arranged apples. Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the apples are tender. While the tart is baking, prepare the glaze by heating the cornstarch mixture in a small saucepan over medium heat until thickened, stirring constantly. Once the tart is done, remove it from the oven and let it cool slightly before brushing the glaze over the apples. Serve warm and enjoy!

Damien D

[fruityvegita]

Apple Pomegranate Crisp😋 This healthy and delicious dessert made with oats, pomegranate and apples will satisfy your sweet tooth and make your day! Recipe link in bio #veganapplecrisp #healthydesert #fruityvegita https://www.instagram.com/p/CneT64Xq44K/?igshid=NGJjMDIxMWI=

[namelymarly]

This Vegan Apple Crisp is a favorite easy dessert! Imagine layers of sliced apples infused with a cinnamon sauce and topped with a buttery, oat crispy crumble! Get the recipe: http://bit.ly/35BdlFx