This Keto Avocado Egg Salad is a delicious and satisfying option for a keto-friendly meal, especially during intermittent fasting periods. Packed with healthy fats and protein, it keeps you full and energized.
Ingredients: 2 ripe avocados, diced. 4 hard-boiled eggs, chopped. 1/4 cup diced red onion. 2 tablespoons chopped fresh cilantro. 2 tablespoons mayonnaise. 1 tablespoon lime juice. Salt and pepper to taste.
Instructions: Diced avocados, hard-boiled eggs, red onion, and cilantro should all be put in a bowl together. Put mayonnaise and lime juice in a small bowl and mix them together. Pour it over the egg and avocado mix. Toss everything together gently until it's all well mixed. Add pepper and salt to taste. Put it in the fridge for 30 minutes before serving or serve it right away.
Prep Time: 10 minutes
Cook Time: 0 minutes
Salin Goy Art Group











