Indulge in the perfect blend of coffee and creamy coconut milk with this Cold Brew Coffee and Coconut Milk Ice Cream. It's a delightful treat to feed your beauty and satisfy your cravings on a hot day.
Ingredients: 2 cups cold brew coffee. 1 can 13.5 oz coconut milk. 1/2 cup granulated sugar. 1 tsp vanilla extract. Pinch of salt. Chopped nuts and shredded coconut for garnish optional.
Instructions: In a mixing bowl, combine the cold brew coffee, coconut milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar has completely dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until it firms up. Serve the cold brew coffee and coconut milk ice cream in bowls or cones, garnished with chopped nuts and shredded coconut if desired. Enjoy your creamy and refreshing cold brew coffee and coconut milk ice cream!
Abby M











