#veganapplepie

[twohoursfrommanhattan]

Pie is served. . . #veganyum #veganapplepie #veganhomemade #crueltyfree #noanimalsharmed #plantbased #cleaneating #veganlifestyle #livingvegan #veganbaker #vegan #veganbaking #autumnishere #appleseason (at Hortonville, New York)

[herebevegans]

CLASSIC APPLE PIE

It had been almost exactly one year since we went to the apple orchard. The last time we were there, I was pretty darn pregnant. 

This time around, we walked between the rows of apple trees and filled up a half-peck bag with perfect McIntosh apples. Jake bit one open for our baby to chomp on and she loved it. Then he snapped a photo of me that was nearly identical to the one he had taken the year before. As a rule, we don’t post photos of our girl on social media, but we’ll let this distant, blurry profile shot be the exception since the side by side with last year’s photo is just too good. 

Follow this recipe and you will end up with one perfectly tart, sweet, and buttery, classic apple pie.

regular 9-inch apple pie

2 flaky pie crusts (recipe below)

6 McIntosh apples

1 tablespoon fresh lemon juice

1/2 cup granulated sugar

2.5 tablespoons unbleached all-purpose flour

1 teaspoon cinnamon

1/4 teaspoon nutmeg

pinch of salt

2 tablespoons Earth Balance, cut into small pieces

a bit of cinnamon & sugar to sprinkle on the crust, if you wish

mini apple pie (5.5-inch pie pan)

1 flaky pie crust (recipe below)

3 McIntosh apples

1 tablespoon fresh lemon juice

1/4 cup granulated sugar

1 heaping tablespoon unbleached all-purpose flour

1/2 teaspoon cinnamon

pinch of nutmeg

pinch of salt

1 tablespoon Earth Balance, cut into small pieces

a bit of cinnamon & sugar to sprinkle on the crust, if you wish

flakey pie crust

2 1/2 cups unbleached all-purpose flour

1 teaspoon granulated sugar

1/2 teaspoon salt

1 cup vegetable shortening or Earth Balance (we did 50/50)

1/3 cup ice water

flakey pie crust (mini pie)

1 1/4 cups unbleached all-purpose flour

1/2 teaspoon granulated sugar

1/4 teaspoon salt

1/2 cup vegetable shortening or Earth Balance (we did 50/50)

up to 1/4 cup ice water

Combine flour, sugar, and salt in a food processor and process for about 10 seconds. Add the shortening/ Earth Balance and pulse until the mixture is like clumpy sand, with pieces the size of peas. Add the water a bit at a time until the dough comes together. It should look rather rough (not a smooth solid mass) and hold together when you press it with your hands. Divide the dough in half, press each half into a thick disc, wrap in plastic wrap, and refrigerate for half an hour before rolling it out.

Preheat the oven to 425. Butter and lightly flour your pie dish. 

Peel, core, and slice the apples (about 1/4-inch thick). Toss them with the lemon juice. Add the sugar, flour, cinnamon, nutmeg, and salt, and stir until the apples are evenly coated. Allow this mixture to rest and soften a bit while you roll out the dough.

On a floured work surface, roll out half of the dough into a round (about 13 inches for the regular pie or about 8 inches for the mini pie). Press the dough round into the bottom of the pie pan, leaving the excess hanging over the edge.

Pour the apple filling into the crust. Roll out the dough for the top crust and lay it over the top of the pie pan. Use scissors to evenly cut both layers of overhanging crust to about 1-inch. Press the two layers together with your fingers. Fold the edge downward and inward, tucking the cut ends in against the lip of the pie pan. Use your forefinger and middle finger on one side of the curst, and your thumb on the other, to create an attractive crimped edge by pressing your thumb in between your other two fingers. Alternatively, use a fork or any other method you prefer. Use a knife to cut four ventilation slits in the top of the pie. Sprinkle with cinnamon and sugar if you wish.

Bake for 30 minutes. Place a baking sheet or some foil beneath your pie, reduce the oven temperature to 350 and continue baking for another 30 minutes. 

Cool in the pan on a wire rack for 3 hours. 

*recipe adapted from The Joy of Vegan Baking

[scotiacorinne]

The last picture didn't do my little pie justice. Here it is in all al it's apple and cinnamony glory. #vegan #veganvancouver #vancouvervegan #pie #vegan pie #veganapplepie #applepie

[andywestface]

These apple vanilla hand pies are a delightful vegan treat, perfect for snacking or dessert. The combination of sweet apples, warm spices, and fragrant vanilla encased in a flaky pie crust will surely satisfy your earthly cravings.

Ingredients: 4 apples, peeled, cored, and diced. 1/4 cup maple syrup. 1 tsp vanilla extract. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 2 tbsp cornstarch. 1 package vegan pie crust dough store-bought or homemade. 1 tbsp plant-based milk for brushing. 1 tbsp cane sugar for sprinkling.

Instructions: Preheat the oven to 375F 190C. In a saucepan, combine diced apples, maple syrup, vanilla extract, cinnamon, nutmeg, and cornstarch. Cook over medium heat until the apples are tender and the mixture is thickened, about 10 minutes. Remove from heat and let cool. Roll out the pie crust dough on a floured surface. Using a cookie cutter or a glass, cut out circles from the dough. Place a spoonful of the cooled apple filling onto half of each dough circle. Fold the dough over the filling to create a half-circle shape. Press the edges firmly to seal, then crimp with a fork. Brush the tops of the pies with plant-based milk and sprinkle with cane sugar. Transfer the pies to a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

GO MERRY FLOWER

[byhelga]

This Vegan Apple Pie is a classic dessert made with tender apples and warm spices, all encased in a flaky vegan pie crust. It's perfect for any occasion and will satisfy both vegans and non-vegans alike!

Ingredients: 6 apples, peeled, cored, and thinly sliced. 1/2 cup granulated sugar. 1/4 cup brown sugar. 2 tablespoons all-purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1 tablespoon lemon juice. 1 prepared vegan pie crust store-bought or homemade.

Instructions: Warm the oven up to 190C 375F. Apple slices, white sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice should all be mixed together in a large bowl. Toss the apples until they are covered all over. In a 9-inch pie dish, put one pie crust. Put the apple mixture into the crust and make a small mound in the middle. Crimp the edges of the second pie crust to seal it around the pie. Make a few holes in the top crust to let the steam escape. After the oven is hot, bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool down for at least 30 minutes before you serve it. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 45 minutes

mr. eisner's class

[camaleones]

Enjoy the rich flavors of a traditional apple pie with the added goodness of salted caramel. This vegan take on a popular dessert is sure to please your taste buds and wow your family and friends. This Vegan Salted Caramel Apple Pie is a must-try treat that's great for any event.

Ingredients: 6 medium-sized apples, peeled, cored, and sliced. 1 tablespoon lemon juice. 1/2 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup coconut cream. 1/4 teaspoon sea salt. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1 vegan pie crust. 1 tablespoon cornstarch dissolved in 2 tablespoons water. 1 tablespoon vegan butter, melted.

Instructions: Preheat the oven to 375F 190C. In a large bowl, toss the sliced apples with lemon juice to prevent browning. In a saucepan, combine coconut sugar, maple syrup, coconut cream, sea salt, vanilla extract, cinnamon, and nutmeg. Cook over medium heat until the mixture is smooth and caramelized, stirring frequently. Add the cornstarch mixture to the caramel sauce and cook until thickened, about 2 minutes. Pour the caramel sauce over the sliced apples and toss until evenly coated. Transfer the apple mixture into the vegan pie crust. Brush the melted vegan butter over the top of the pie crust. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving. Serve warm or at room temperature.

Laura Grenier

[sthbluesthblack]

Vegan Apple Pie aka "The Apple of My Pie" 🍏🍎 So happy to have found this vegan apple pie at @green_common as I wasn't able to find a decent apple pie after becoming a vegan. The pie is quite crispy and it has a balanced sweetness, plus a little bit sourness from the apple slices. Topped with the "Chocolate Hearty" vegan snowball, which is also a brand of vegan ice cream by @green_common . A small suggestion: adding some cinnamon would be the icing on the cake besides icing sugar. 😋 #vegan #VeganDessert #VeganApplePie #greencommon (at Green Common Cafe) https://www.instagram.com/p/CO-OV-iD73A/?igshid=1ne8usyr6fk2p

[aveganfeast]

A classic dessert made vegan. A flaky buttery pastry with a cinnamon spiced apple filling. Finished with homemade vanilla custard for a warming wintry pud. The custard is made using a vanilla pod for that unparallelled rich vanilla flavour. I've used golden caster sugar and turmeric (yes, turmeric!) to get the classic golden colour. #applepie #veganapplepie #veganuk #sugaraddictpleasesendhelp #vegandessert #pudding #seasonalfruit #eattheseasonsuk #bramleyapple #vegancustard #homemade #veganinspo https://www.instagram.com/p/CIVqg0aJFme/?igshid=ir8o3vvd4vyi