Enjoy the rich and creamy sweetness of this sweet cream cashew coffee smoothie that is both vegan and paleo-friendly. It tastes like coffee, cashews, sweet banana, and a touch of cinnamon. It's the perfect way to wake up in the morning or treat yourself in the afternoon.
Ingredients: 1/2 cup brewed coffee, cooled. 1/2 cup unsweetened almond milk. 1/4 cup raw cashews, soaked and drained. 1 ripe banana. 1 tablespoon maple syrup or sweetener of choice. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1 cup ice cubes.
Instructions: Make a fresh cup of coffee first, then let it cool to room temperature. Put the cooled coffee, almond milk, cashews that have been soaked, ripe banana, maple syrup, vanilla extract, and ground cinnamon in a blender. On high speed, blend everything together until it's smooth and creamy and the cashews are fully mixed in. When you add the ice cubes, blend the smoothie some more until it is cold and foamy. If you think the smoothie is too sweet or too thick, you can add more maple syrup or almond milk to make it right. Get a glass and enjoy your Creamy Sweet Cream Cashew Coffee Smoothie!
Prep Time: 10 minutes
Cook Time: 0 minutes
Iroko Nuevo