Enjoy a vegan version of the popular Java Chip Frappuccino that is high in carbs and low in fat. This dairy-free treat is creamy and chocolatey, and it will satisfy your cravings without sacrificing taste.
Ingredients: 3 ripe bananas, frozen. 1 cup brewed coffee, chilled. 1/4 cup cocoa powder. 1/4 cup vegan chocolate chips. 1 cup almond milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. Crushed ice.
Instructions: Put cold coffee, cocoa powder, vegan chocolate chips, almond milk, maple syrup, and vanilla extract in a blender. Blend until smooth. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Add the crushed ice and blend it in again until it's all mixed in and the frappuccino is thick and icy. Pour into glasses and serve right away. If you want, you can top with vegan whipped cream and chocolate shavings.
Prep Time: 10 minutes
Cook Time: 0 minutes
Padelcob – Club de Padel