These Vegan Kimchi Pancakes, which are also called Kimchijeon, are a tasty treat that tastes great with kimchi. They are crispy and have a sour taste. They're great as an appetizer or snack any time.
Ingredients: 1 cup kimchi, drained and chopped. 1 cup all-purpose flour. 1/2 cup water. 2 tablespoons ground flaxseed. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 green onions, chopped. 1 tablespoon vegetable oil, for frying.
Instructions: Put ground flaxseed, soy sauce, sesame oil, green onions, and kimchi in a bowl. Add water and mix until everything is well mixed. In a nonstick skillet over medium heat, heat the vegetable oil. Put some of the batter into the pan and spread it out into the shape of a pancake. Each side should be cooked for three to four minutes until it is golden brown and crispy. Do it again with the rest of the batter. Serve hot with any sauce you like for dipping.
Prep Time: 10 minutes
Cook Time: 10 minutes
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