#veganonepot

[adhd-hippie]

Today’s lunch! This is Cheap Lazy Vegan’s Toowoomba recipe. I did it oil free (not that she used much in her video) and with whole wheat pasta, plus I added some sprouts and cilantro for freshness. Super yum and totes something I’ll be making again and again. Anyone got recipes for Gochujang I have a forking ton now, lol. #cheaplazyvegan #cheaplazyvegansrecipe #cheaplazygang #cheaplazyveganrecipe #vegan #wholefoodplantbased #veganlunch #onepotmeal #veganonepot #veganpasta #onepotpasta #easyrecipes https://www.instagram.com/p/B4hH7c5pJSG/?igshid=j6akdhx3jxe2

[overlordleaveshiswife]

This Vegan One Pot Spaghetti with Vegetables is a tasty meal that you can make quickly and easily. It's healthy and filling because it's made with lots of different vegetables and a tasty broth.

Ingredients: 8 oz 225g spaghetti. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 bell pepper, thinly sliced. 1 zucchini, thinly sliced. 1 cup cherry tomatoes, halved. 3 cups vegetable broth. 1 tsp dried oregano. 1 tsp dried basil. Salt and pepper to taste. 2 tbsp olive oil. Fresh basil leaves for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the minced garlic and sliced onion and saut until the onion is clear and smells good. To finish cooking, add the zucchini and bell pepper slices. On top of that, add salt, pepper, dried oregano, and dried basil. Put in the vegetable broth and raise the heat. Add the spaghetti to the pot and break it in half. Push the pieces down into the liquid as you add them. Cover and cook, stirring every now and then, for about 10 to 12 minutes, or until the spaghetti is al dente and most of the liquid has been absorbed. If necessary, change the seasoning. Before serving, sprinkle with fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 15 minutes

faith nolton