Avocado Toast 3 Ways
Level up your basic avo toast! 🥑 Three incredibly easy, totally vegan ways to make your breakfast or lunch a serious moment of joy. From spicy to fresh to umami-rich, there's a vibe for every mood.
1. The Spicy Sriracha & Everything Bagel
A kick of heat and a crunch of seeds make this the ultimate wake-up call.
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Prep Time: 5 mins
Difficulty: Effortless 🌶️
Estimated Calories: ~300 (varies with bread and avocado size)
Ingredients & Prep
Base: Prepared avocado toast.
Toppings:
A generous drizzle of sriracha or your favorite hot sauce.
A sprinkle of Everything Bagel Seasoning.
A handful of microgreens or thinly sliced radishes for fresh crunch.
(Optional) A squeeze of lime juice.
2. The Garden Herb & Heirloom Tomato
Fresh, bright, and tastes like summer on a piece of toast. Perfect for when tomatoes are in season.
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Prep Time: 5 mins
Difficulty: Effortless 🍅
Estimated Calories: ~280 (varies with bread and avocado size)
Ingredients & Prep
Base: Prepared avocado toast.
Toppings:
2-3 slices of heirloom tomato (or the best ripe tomato you can find).
Thinly sliced red onion or shallot.
A handful of fresh basil or cilantro leaves.
A drizzle of balsamic glaze (or a splash of balsamic vinegar).
A crack of black pepper.
3. The Umami Miso-Sesame
Savory, rich, and deeply satisfying. The miso paste adds an incredible depth of flavor that makes this taste truly gourmet.
Metadata
Prep Time: 5 mins
Difficulty: Effortless 🍯
Estimated Calories: ~320 (varies with bread and avocado size)
Ingredients & Prep
Base: Prepare your avocado mash with a twist: mix in ½ teaspoon of white or yellow miso paste along with the lemon juice and salt. Spread on toast.
Toppings:
A drizzle of tahini.
A sprinkle of toasted sesame seeds and black sesame seeds.
A pinch of red pepper flakes or shichimi togarashi (Japanese seven-spice).
(Optional) Thinly sliced scallions or shredded nori seaweed.
