This Vegan Spinach Dip is a tasty and creamy appetizer that is great for get-togethers or parties. It's a better choice for you than regular spinach dip because it's made with healthy foods.
Ingredients: 3 cups spinach leaves, chopped. 1 cup vegan cream cheese. 1/2 cup vegan mayonnaise. 1/4 cup nutritional yeast. 2 cloves garlic, minced. 1 tablespoon lemon juice. 1/2 teaspoon onion powder. 1/4 teaspoon black pepper. 1/4 teaspoon salt.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine all ingredients until well blended. Transfer the mixture to an oven-safe dish. Bake for 20-25 minutes or until heated through and slightly bubbly. Serve hot with your favorite chips or bread slices.
Prep Time: 10 minutes
Cook Time: 25 minutes
Gutai Art Association