Fun fact: I used to sell wedding dresses and I still have a soft spot for the industry. Other fun fact: I binge watched The Crown this winter and have now acquired a semi-fascination with the royal family and the history that surround them. What a complicated legacy! So in honor of the royal wedding this weekend, I made a classic British tea cake sans eggs and dairy of course and with the addition of matcha green tea (for the fabulous color). This recipe amazed me...you would honestly never know it was vegan - spongey, delicate, earthy and well, there’s chocolate! Perfect to celebrate the nuptials! Enjoy! #livecleankitchen #royalwedding #teacake #britishfood #matcha #greentea #veganspongecake #vegantreats #plantbasedbaking (at Connecticut)
