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Happy Fangsgiving!🐈🐾🐕 Hoomom is vegetarian so she eating dis casserole. It tasty but it looks like a raccoon🦝 or alley cat or opossum made it outta garbage🗑 so we thinking of calling it "Trash Panda Surprise"🗑🐼🎉 cuz "Raccoon Casserole" make it sound like it has raccoons in it. --Loki 💛😹
Making ratatouille! I sometimes add raisins to mine as I love them and find they add sweetness to counteract the acidity of the tomatoes
Roasted tomatoes 🍅
Roasted vegetables (aubergine, courgette, peppers and onion) with garlic 🧄, chilli 🌶 and oregano 🌿
Mama’s courgette fritters
today was hellish but I got to relish
... this dish that's so delish
cooked adobong kangkong (water spinach) for dinner today !! this turned out soo delicious. this pack of water spinach has been sitting in our fridge for a while and I'm glad it didn't give up its lease on life yet. I also included in the button mushrooms I used for the stir-fried broccoli last time. anyway, this was so so good and definitely satisfied my craving. ingredients: water spinach, button mushrooms, garlic, onion, toyomansi (soy sauce with calamansi, it's sold in bottles here—long live sour flavors *chef's kiss*), pepper, and sesame seeds.
my journey of learning how to nourish myself so far!
your good ol' classic filipino stir-fried bitter gourd (ginisang ampalaya) aka my favorite viand !!! ingredients: bitter gourd, eggs, tomatoes, garlic, and onion
this one's tofu sisig. tofu is used as a substitution for pork. might try this when I go drinking as an homage to its original purpose lol. tasty but can be too tasty that it exhausts your palate. ingredients: tofu, bell pepper, soy sauce, oyster sauce, pepper, basil leaves, sesame seeds, garlic, and onion
wanted to try pan-fried broccoli with butter because I've been hearing good things about it. not sure if I did it right, but we got this stir-fried buttered broccoli... it's good but I realized I'm not a very good fan of button mushroom. will try enoki next time. canned mushrooms will probably make the dish look good too. ingredients: broccoli, button mushroom, bell pepper, butter, basil leaves, sesame seeds, garlic, and onion
one thing's for sure: I have a newfound love for fried sesame seeds.
GIAMBOTTA
(Republished from an earlier date at the suggestion of a friend. And I was so proud of myself for figuring out how to do it too!!! Enjoy this.) “A tavola non si invecchia” (At the table, you don’t get old) Italian cooking is a lot of things: fragrant, flavorful, satisfying and on and on. In most cases the ingredients are simple, even home-grown, and just produce some of the finest eating in the…
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