I made.... this.
it's a pack of processed chicken karaage from Virginia. btw, I'm disappointed because most of their products are delicious and they have a good reputation but this chicken karaage tastes like shite.
anyway, I also added some teriyaki sauce from ajinomoto, and the good ol' regular garlic and onion. can't have too much garlic and onion.
got two faults while I was cooking this: I disregarded the defrosting process. or at least, disregarded it when it didn't defrost while I was chopping the garlic and onion. so yep. I just plopped down the karaage on the pan while there's still some ice on em. deplorable, I know. I also left the karaage on the pan for a long time because I was scared it would end up raw, so the sauce shrunk and stuck to the burnt karaage and it's just one big gooey mess that doesn't taste good.
I also used a lot of oil. have to work more on my oil to ingredient ratio.