Oct 16, 2016
Amazing #koloarum supper starters: #vegetablepoke Vegetable Poke with coconut, finger lime, #inamona top with fried #curryleaves and Pa'i'ai Sui Gok of island pork, lilikoi, rum & pepper sauce mahalo to #executivechef LeeAnne Wong of #kokoheadcafe 👍 and Rosemary infused Koloa Gold Rum with tangerine, aperol, beet juice, lime, agave & #ghostpeppersalt by #matthewbiancaniello #mixologist at the #mcbrydegarden #ntbg #nationaltropicalbotanicalgardens #lawai #kauai #culinaryjourney #supperinthegarden #hawaiidining #aloha (at McBryde Garden)