The Culinary Uses of Ghost Pepper Salt
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GHOST PEPPER: Ghost Pepper Sea Salt has Triple the Heat of our Normal Ghost Pepper Salt. Named for one of the most Venomous Snakes in India, this Pepper is also known as the King Cobra Chili for its Biting Heat. With a Taste only for the most daring, this Salt is the Hottest Salt in the World!
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FLAVOR PROFILE: Made with Natural Sea Salt Infused with Ghost Peppers, this Salt has a Briny, Slightly Citrus Taste, & an Extra Biting Heat. With a High Heat Index, do not Underestimate the Bite of the King Cobra Pepper.
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COMMON USE: Ghost Pepper Salt is great for adding Spicy Umami Flavor to Grilled Foods like Steak, Poultry, & Fish. Use it on other Foods like Chicken Wings, Salsa, Chili, Soup, & Stew. Sprinkle it onto Salads, Inside Fajitas or Sprinkle on French Fries, Sliced Watermelon, Deviled Eggs, Shrimp, Rubs, Potatoes, Popcorn, & Avocado.
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Add heat to Rimming Salt Mixtures for Cocktails or as a Finishing Salt to any Dish for an added Kick. This is our hottest Ghost Pepper Salt yet, so use it very sparingly!
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CAUTION: This Blend of All-Natural Sea Salt is Infused with Ghost Pepper, a Pepper known for being the Hottest in the World. Being Triple the Heat of our Normal Ghost Pepper Infused Salt it’s extremely important that you Take Extra Precaution when Using.
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NO REPOSTING WITHOUT PERMISSION"
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