A delightful spring salad filled with fresh greens, vegetables, and quinoa, topped with a sweet and tangy honey/maple mustard dressing. It's the perfect way to show gratitude for the season's bounty.
Ingredients: 2 cups mixed greens such as spinach, arugula, and kale. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1 cup cooked quinoa. 1/2 cup sliced radishes. 1/4 cup sliced red onion. 1/4 cup roasted sunflower seeds. 1/4 cup crumbled feta cheese optional.
Instructions: Wash and prepare all the vegetables and greens. Cook quinoa according to package instructions and let it cool. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, cooked quinoa, radishes, and red onion. In a small bowl, whisk together the honey/maple mustard dressing see below or use your favorite dressing. Drizzle the dressing over the salad and toss to coat evenly. Sprinkle roasted sunflower seeds and crumbled feta cheese if using on top of the salad. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Advising to Transgress
