#vegetariantacos

[nsdkrecipes]

Vegetarian Sweet Potato and Black Bean Tacos: Flavor-Packed Goodness!

These Vegetarian Sweet Potato and Black Bean Tacos are a delicious and nutritious twist on taco night! Roasted sweet potatoes and protein-rich black beans are combined with fresh toppings, all wrapped in warm tortillas. Perfect for a quick weeknight dinner or meal prep, these tacos are bursting with flavor and satisfy even the heartiest appetites!

[saltandlavenderblog]

Grilled portobello mushroom tacos.

RECIPE: http://www.saltandlavender.com/grilled-portobello-mushroom-tacos/

[mlbe]

These Tofu Scramble Breakfast Tacos are a delicious and protein-packed way to start your day. The tofu is seasoned with aromatic spices and combined with sautéed onions, peppers, and garlic, then wrapped in warm tortillas for a satisfying breakfast that's perfect for vegans and non-vegans alike.

Ingredients: 1 block extra firm tofu, pressed and crumbled. 1 tablespoon olive oil. 1/2 onion, diced. 1 bell pepper, diced. 2 cloves garlic, minced. 1 teaspoon turmeric. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 8 small tortillas. Optional toppings: avocado, salsa, vegan cheese, cilantro.

Instructions: In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, saut until softened, about 5 minutes. Add minced garlic and crumbled tofu to the skillet, stirring to combine. Season with turmeric, cumin, paprika, salt, and pepper. Cook for another 5-7 minutes until tofu is heated through and fragrant. Warm tortillas in a separate skillet or microwave. Assemble tacos by spooning tofu scramble onto tortillas and topping with desired toppings such as avocado, salsa, vegan cheese, and cilantro. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Triangle Room Studios

[fifty-shades-of-klay]

Flavorful Black Bean & Tofu Scramble Tacos.

Smoky Black Bean and Tofu Scramble Tacos

[thewrongmans]

These Chipotle Sweet Potato and Black Bean Tacos are a delicious and satisfying gluten-free vegetarian option. The roasted sweet potatoes are flavored with smoky chipotle and cumin, and they pair perfectly with the black beans and fresh toppings. Customize them to your liking and enjoy a tasty taco night!

Ingredients: 2 medium sweet potatoes, peeled and diced. 1 can 15 oz black beans, drained and rinsed. 2 tablespoons olive oil. 1 teaspoon chipotle powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 8 small gluten-free tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup chopped fresh cilantro. 1/2 cup shredded cheddar cheese or vegan cheese for a vegan option. Sour cream or dairy-free alternative optional, for serving. Lime wedges optional, for serving.

Instructions: Preheat your oven to 400F 200C. In a bowl, toss the diced sweet potatoes with olive oil, chipotle powder, cumin, paprika, salt, and pepper until evenly coated. Spread the seasoned sweet potatoes in a single layer on a baking sheet and roast for about 20-25 minutes or until tender and slightly crispy, stirring halfway through. While the sweet potatoes are roasting, warm the black beans in a saucepan over low heat. Warm the gluten-free tortillas according to package instructions. To assemble the tacos, place a spoonful of black beans on each tortilla, followed by a portion of roasted sweet potatoes. Top with shredded lettuce, diced tomatoes, red onion, cilantro, and cheese. Optional: Serve with a dollop of sour cream or dairy-free alternative and lime wedges for extra flavor. Fold the tortillas and serve immediately.

Prep Time: 15 minutes

Cook Time: 25 minutes

liz’s goodies

[irishtrish]

This recipe for Green Tacos is a new and tasty way to make tacos. They are a great treat for taco fans because they are full of green vegetables, herbs, and a creamy salsa.

Ingredients: 1 lb ground beef or ground turkey. 1 cup diced green bell pepper. 1 cup diced onion. 2 cloves garlic, minced. 1 cup fresh spinach leaves. 1/2 cup chopped fresh cilantro. 1/2 cup sour cream. 1/4 cup green salsa. 1 tsp cumin powder. 1 tsp chili powder. Salt and pepper to taste. 8 small flour tortillas. 1 cup shredded cheddar cheese. 1 cup sliced green lettuce. 1 avocado, sliced.

Instructions: In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat. Add diced green bell pepper, onion, and minced garlic to the skillet. Cook for 5 minutes until vegetables are tender. Stir in fresh spinach, chopped cilantro, sour cream, green salsa, cumin powder, chili powder, salt, and pepper. Cook for an additional 2 minutes until spinach is wilted and all ingredients are well combined. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds. Spoon the green taco mixture onto each tortilla. Top with shredded cheddar cheese, sliced lettuce, and avocado slices. Fold the tortillas in half and serve hot. Enjoy your delicious Green Tacos!

Prep Time: 15 minutes

Cook Time: 20 minutes

jo wilmer

[kayartics]

For taco night, these Chipotle Roasted Cauliflower Tacos are a great vegetarian option. Chocote and other spices are used to season the roasted cauliflower, giving each bite a smoky and spicy kick. These tacos are full of flavor and texture thanks to the black beans, corn, avocado, and fresh cilantro on top.

Ingredients: 1 head cauliflower, cut into florets. 2 tablespoons olive oil. 2 teaspoons chipotle powder. 1 teaspoon cumin. 1 teaspoon smoked paprika. Salt and pepper to taste. 8 small tortillas. 1 cup black beans, cooked. 1 cup corn kernels. 1 avocado, sliced. 1/2 cup red onion, thinly sliced. 1/2 cup cilantro leaves. 1 lime, cut into wedges. 1/2 cup cotija cheese, crumbled optional.

Instructions: Turn on your oven and heat it up to 425F 220C. Sprinkle the cauliflower florets with salt, pepper, chipotle powder, cumin, and smoked paprika. Put them in a large bowl and toss them around until they are well covered. Spread the cauliflower out on a baking sheet and season it. Roast it for 25 to 30 minutes, or until it's soft and slightly crispy. During the roasting process, stir it once or twice. Follow the directions on the package to warm the tortillas. To make the tacos, put some roasted cauliflower florets and a spoonful of black beans on each tortilla. Each taco should have corn, avocado slices, red onion, and cilantro leaves on it. If you want, you can sprinkle cotija cheese on top and squeeze fresh lime juice over the top. Right away, serve the chipotle-roasted cauliflower tacos.

Prep Time: 15 minutes

Cook Time: 30 minutes

Springfield Alphas

[jaimiedrawsthings]

These Black Bean Tacos with Avocado Cilantro Lime Crema are a flavorful and satisfying vegetarian meal option. The black bean and vegetable filling is seasoned with spices for a kick of flavor, and the creamy avocado cilantro lime crema adds a refreshing touch. It's a perfect choice for a quick and tasty weeknight dinner.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels fresh or frozen. 1 red bell pepper, diced. 1/2 red onion, finely chopped. 1 jalapeo pepper, seeded and minced optional for heat. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 8 small taco tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1 avocado, sliced. 1/2 cup fresh cilantro leaves. Lime wedges for garnish.

Instructions: In a large skillet, heat some oil over medium heat. Add the red onion, garlic, and jalapeo if using to the skillet. Saut until softened. Stir in the black beans, corn, red bell pepper, ground cumin, and chili powder. Cook until heated through. Season the mixture with salt and pepper to taste. Remove from heat. In a separate small bowl, mash the avocado to make the crema. Stir in fresh lime juice and chopped cilantro. Season with salt and pepper to taste. Warm the taco tortillas in a dry skillet or microwave according to package instructions. To assemble tacos, spoon the black bean mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and avocado slices. Drizzle the avocado cilantro lime crema over the top of each taco. Garnish with additional cilantro leaves and serve with lime wedges on the side. Enjoy your delicious Black Bean Tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes

jo wilmer