This Veggie Charcuterie Platter is a tasty and healthy snack or appetizer that's great for parties or get-togethers. It has a lot of different fresh and colorful vegetables, as well as tasty dips and sides.
Ingredients: 2 cups cherry tomatoes. 2 cups cucumber slices. 2 cups carrot sticks. 2 cups bell pepper strips. 2 cups broccoli florets. 1 cup hummus. 1 cup tzatziki sauce. 1 cup balsamic glaze. 1 cup olives. 1 cup mixed nuts. 1 cup cheese cubes vegan or dairy. 1 cup whole grain crackers. Fresh herbs for garnish optional.
Instructions: Arrange a large platter or serving board. Place small bowls or ramekins on the platter for hummus, tzatziki, and balsamic glaze. Begin by placing the cherry tomatoes on the platter. Arrange cucumber slices, carrot sticks, bell pepper strips, and broccoli florets in a visually appealing manner around the tomatoes. Fill the small bowls with hummus, tzatziki sauce, and balsamic glaze, placing them on the platter. Add olives, mixed nuts, and cheese cubes to the empty spaces on the platter. Complete the charcuterie platter by scattering whole grain crackers around the veggies and adding fresh herbs for garnish if desired. Serve and enjoy your delicious veggie charcuterie platter!
Prep Time: 15 minutes
Cook Time: 0 minutes
charlie bultitude















