#veggiesidedish

[mabelmoments]

Instead of potatoes, these roasted turnips are a great low-carb option. Garlic and thyme are used to season them, making a tasty and filling dish that is perfect for a ketogenic diet.

Ingredients: 4 medium-sized turnips, peeled and cubed. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss the cubed turnips with olive oil, minced garlic, dried thyme, salt, and pepper until well coated. Spread the seasoned turnips in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the turnips are tender and golden brown, stirring halfway through cooking. Once roasted, remove from the oven and garnish with fresh parsley if desired. Serve hot as a delicious keto-friendly side dish.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ava B

[moms4health]

Is there anything more fabulous than roast butternut squash? Here is a simple and affordable way to add some great nutrition to your plate! Peel, seed and cube a large butternut squash. Toss with your choice of spices...I used: cinnamon, salt, cracked black pepper, turmeric and garam masala. I prefer steaming the squash instead of coating in olive oil. So, add a small amount of water to the bottom of the pan, cover with foil and bake for 1 hour at 375F. #fallishere #wintersquash #kidsveggies #veggiesidedish #moms4healthUSA

[chocolatepostwolf]

#mamadidthatdandthang #veggiesidedish #yumyall (at Gadsden, Alabama)