mabelmoments

[mabelmoments]

A hearty and flavorful chicken tortilla soup cooked to perfection in a slow cooker. Packed with tender chicken, beans, vegetables, and spices, this easy-to-make soup is topped with crispy tortilla chips and melted cheese for a satisfying and comforting meal.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes, undrained. 1 cup frozen corn kernels. 1 onion, finely chopped. 1 bell pepper, diced. 2 cloves garlic, minced. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. 1/2 teaspoon dried oregano. 4 cups chicken broth. Salt and pepper to taste. Tortilla chips and shredded cheese for garnish.

Instructions: Place diced chicken, black beans, diced tomatoes, corn, onion, bell pepper, and garlic in the crock pot. Add chili powder, cumin, paprika, dried oregano, salt, and pepper. Mix well. Pour chicken broth over the mixture in the crock pot and stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and flavors are well combined. Before serving, taste and adjust seasoning if necessary. Serve hot, garnished with tortilla chips and shredded cheese. Enjoy your delicious Crock Pot Chicken Tortilla Soup!

Monty

[mabelmoments]

These Gooey Chocolate Caramel Brownies are the ultimate treat for chocolate lovers. They are luscious, rich, and positively brimming with caramel flavor. Ideal for sating your desire for sweets!

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 2 teaspoons vanilla extract. 1 cup all-purpose flour. 3/4 cup cocoa powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup caramel sauce. 1/2 cup chopped pecans optional.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13-inch baking dish. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. Stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips and chopped pecans, if desired. Pour half of the brownie batter into the prepared baking dish. Drizzle half of the caramel sauce over the batter. Repeat with the remaining batter and caramel sauce, creating a swirl effect with a knife or toothpick. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the dish for about 30 minutes before cutting into squares. Serve and enjoy these gooey chocolate caramel brownies!

Bryson Mills

[mabelmoments]

Enjoy this tasty and healthy Greek yogurt parfait, which is made with yogurt, fresh berries, and crunchy granola. It tastes great and is good for you, so it's a great choice for breakfast or a snack.

Ingredients: 1 cup Greek yogurt. 1/2 cup granola. 1/2 cup fresh berries strawberries, blueberries, raspberries. 1 tablespoon honey. 1/4 teaspoon vanilla extract.

Instructions: Put some Greek yogurt in the bottom of a bowl or serving glass. Put some granola on top of the yogurt. Put some fresh berries on top. Put honey on top of the berries. Put more layers on top until the glass is full, and then drizzle honey over the top to finish. Put a small amount of vanilla extract on top of the parfait. You can serve it right away or put it in the fridge to enjoy later.

Wayne Stanton

[mabelmoments]

This recipe for Chicken Shawarma makes tender, flavorful chicken with Middle Eastern spices. It's great for putting your favorite toppings on warm pita bread and wrapping it up. The meal tastes great, fills you up, and is simple to make.

Ingredients: 1 lb chicken breast, thinly sliced. 1/4 cup plain yogurt. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon paprika. 1/2 teaspoon ground turmeric. 1/2 teaspoon ground cinnamon. Salt and pepper to taste. Pita bread, for serving. Toppings such as shredded lettuce, diced tomatoes, cucumbers, tahini sauce.

Instructions: Put minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper in a bowl. Add the olive oil and mix the ingredients together. Coat the chicken slices well with the marinade after adding them. Put it in the fridge for at least an hour to marinate. Set the grill or grill pan over medium-high heat to heat it up. Skewer slices of chicken that have been marinated. Chicken skewers should be cooked through and charred on the grill for 6 to 8 minutes, turning them over every so often. Take the chicken off the skewers and put it in warm pita bread. You can then add any toppings you want.

Zane D

[mabelmoments]

Pair crispy potato wedges with a spicy aioli sauce for a tasty meal. This dish is great as a snack or as a side dish for any meal.

Ingredients: 4 large potatoes, scrubbed and cut into wedges. 2 tablespoons olive oil. Salt and pepper to taste. 1/2 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon sriracha sauce. 1 teaspoon lemon juice.

Instructions: Warm the oven up to 425F 220C. Add the potato wedges to a large bowl and mix them with the olive oil, salt, and pepper until they are well covered. Place the potato wedges on a baking sheet that has been lined with parchment paper so that they are all in one layer. To make the potatoes crispy and golden brown, bake them for 30 to 35 minutes and flip them over halfway through. Add the spicy aioli to a small bowl and mix in the mayonnaise, minced garlic, sriracha sauce, and lemon juice. With the spicy aioli on the side, serve the potatoes hot when they're done.

Laura Gren

[mabelmoments]

The cumin and paprika flavors in this Latin-inspired burger go well with the juicy beef patties, making it a tasty take on the classic burger. It's great for a summer barbecue or any other casual meal.

Ingredients: 1 lb ground beef. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 tsp cumin powder. 1 tsp paprika. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced red onion. Pickles. Mayonnaise. Ketchup.

Instructions: Ground beef, chopped onion, minced garlic, cumin powder, paprika, salt, and pepper should all be mixed together in a bowl. Combine well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. Put the burger patties on the grill or pan and cook them for four to five minutes on each side, or until they're done the way you like them. Cover each patty with a lid and put a slice of cheddar cheese on top in the last minute of cooking. This will melt the cheese. You can grill or toast the hamburger buns until they are lightly browned. Spread ketchup and mayonnaise on the bottom half of each bun before putting the burgers together. Put in some pickles, sliced tomatoes, red onion, a burger patty with cheese on it, and lettuce leaves. Put the other half of the bun on top. Warm up the Latin Burgers and serve them with your favorite sides.

Shirley

[mabelmoments]

Enjoy these adorable Ginger Head Cake Pops by Bakerella to get in the holiday spirit. At any holiday get-together, the gingerbread-flavored cake with its creamy frosting and festive decorations is a delightful treat.

Ingredients: 1 box of gingerbread cake mix. 1/2 cup unsalted butter, melted. 1/2 cup water. 3 large eggs. 1 cup cream cheese frosting. 1 package white candy coating. Red and green food coloring. Assorted holiday sprinkles. Cake pop sticks.

Instructions: Melt butter, water, and eggs as directed on the package to prepare the gingerbread cake mix. In a 9 by 13-inch pan, bake the cake and allow it to cool fully. In a large bowl, crumble the cooled cake into fine crumbs. Incorporate the cream cheese frosting into the cake crumbs, blending thoroughly. Using a baking sheet lined with parchment paper, shape the mixture into small gingerbread head shapes. Place cake pop sticks inside every gingerbread man. As directed on the package, melt the white candy coating in a microwave-safe bowl. Spoon the melted coating into two separate bowls; add food coloring to one red and the other green. Allowing any excess to fall off, dip each gingerbread head into the colored candy coating. Sprinkle various holiday sprinkles on while the coating is still wet to decorate. To set, place the decorated cake pops on the baking sheet that has been lined. Serve the festive Holiday Cake Pops and savor them once the coating is completely set!

Stephie

[mabelmoments]

These melting sweet potatoes are a great side dish for Thanksgiving. The natural sweetness of the sweet potatoes is combined with warm spices and a gooey marshmallow topping to make for a truly comforting meal.

Ingredients: 4 large sweet potatoes, peeled and thinly sliced. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1/4 cup maple syrup. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon salt. 1 cup mini marshmallows optional.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Arrange sweet potato slices in a baking dish. Pour the butter mixture evenly over the sweet potatoes. Cover the dish with foil and bake for 30 minutes. Remove foil, sprinkle marshmallows if using over the sweet potatoes, and return to the oven for another 10 minutes or until marshmallows are golden brown and sweet potatoes are tender. Serve hot and enjoy!

Shirley Marsh

[mabelmoments]

Experience the charm of Place de la Contrescarpe in the heart of Paris with this delightful Café au Lait recipe. The combination of strong coffee and creamy milk is the perfect way to start your day or enjoy a leisurely afternoon.

Ingredients: 1 cup of freshly brewed coffee. 1/2 cup of hot milk. 1 tablespoon of sugar adjust to taste. Whipped cream optional. Cocoa powder or cinnamon for garnish.

Instructions: Use your favorite coffee blend to make a strong cup of coffee. Heat the milk in a different pan until it's hot but not boiling. Leave some space at the top of your coffee cup as you pour the hot milk in. To taste, add sugar and stir until it's gone. Add a dollop of whipped cream on top if you want to. Add a sprinkle of cinnamon or cocoa powder to finish. Serve your Parisian caf au lait and enjoy it!

Roy

[mabelmoments]

This quick and healthy vegan chickpea spinach curry is a flavorful dish packed with protein and nutrients. It's perfect for a weeknight dinner or meal prep.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon curry powder. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric. 1 can 14 oz diced tomatoes. 1 can 14 oz coconut milk. 4 cups fresh spinach. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, saut until softened. Stir in curry powder, cumin, coriander, and turmeric, cook for 1 minute. Add diced tomatoes with their juices, coconut milk, and chickpeas. Stir well. Simmer uncovered for 10-15 minutes until the sauce thickens slightly. Fold in fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Serve hot over rice or with naan bread.

Prep Time: 10 minutes

Cook Time: 20 minutes

Lori B

[mabelmoments]

These popsicles made with creamy coconut are great for summer. They are easy to make, taste great, and don't have any dairy.

Ingredients: 1 can 13.5 oz coconut milk. 1/4 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/4 cup shredded coconut optional.

Instructions: Put sweetened condensed milk, vanilla extract, and coconut milk in a blender. Mix everything together until it's smooth. You can add shredded coconut for extra texture if you want to. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 6 hours. Run warm water over the molds for a short time to get the popsicles out.

Prep Time: 10 minutes

Cook Time: 0 minutes

Caroline G

[mabelmoments]

Red lentils, vegetables, and fragrant spices are used to make this hearty and healthy soup. Great for a cozy meal that fills you up.

Ingredients: 1 cup red lentils. 1 onion, chopped. 2 carrots, diced. 3 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon coriander. 1/2 teaspoon turmeric. 6 cups vegetable broth. 1 can 14 oz diced tomatoes. Salt and pepper to taste. 2 tablespoons olive oil. Fresh cilantro for garnish.

Instructions: Rinse the red lentils under cold water and set aside. In a large pot, saut the chopped onion, diced carrots, and minced garlic in olive oil until softened. Add cumin, coriander, and turmeric to the pot, stirring to coat the vegetables with the spices. Pour in the vegetable broth and add the rinsed red lentils. Bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes or until lentils are tender. Add the diced tomatoes with their juice, and season with salt and pepper to taste. Simmer for an additional 10 minutes. Serve hot, garnished with fresh cilantro. Enjoy your comforting bowl of Red Lentil Soup!

Prep Time: 15 minutes

Cook Time: 35 minutes

Ariana

[mabelmoments]

These herb and garlic infused olive oil pods are a versatile and flavorful addition to any dish. They add a burst of freshness and depth to salads, pastas, roasted vegetables, and more. Plus, they're easy to make and convenient to have on hand whenever you need a quick flavor boost.

Ingredients: 1 cup extra virgin olive oil. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. 2 tablespoons fresh parsley, chopped. 1 teaspoon red pepper flakes optional.

Instructions: In a small saucepan, heat the olive oil over low heat. Add the minced garlic and cook for 2-3 minutes until fragrant, stirring occasionally. Stir in the chopped rosemary, thyme, parsley, and red pepper flakes if using. Continue to cook for another 2-3 minutes, allowing the herbs to infuse into the oil. Remove from heat and let cool for 5-10 minutes. Carefully pour the infused oil into silicone ice cube trays or small silicone molds. Place in the freezer and freeze until solid, about 2-3 hours. Once frozen, remove the herb and garlic infused olive oil pods from the molds and transfer to an airtight container or resealable bag. Store in the freezer until ready to use.

Prep Time: 10 minutes

Cook Time: 10 minutes

Laurel C

[mabelmoments]

These Healthy Turkey Meatball Kabobs are a tasty and easy-to-make meal that is also keto-friendly. They are great for grilling because they are made with lean ground turkey and tasty seasonings. The balsamic glaze makes the dish taste better by adding a sweet and sour finish.

Ingredients: 1 lb ground turkey. 1/4 cup almond flour. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped fresh parsley. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 1 tablespoon low-carb sweetener optional.

Instructions: Warm the grill up to a medium-high level. Put ground turkey, almond flour, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a bowl. Mix the ingredients together until they are well mixed. Make small meatballs out of the mixture and thread them onto skewers. Add the olive oil, balsamic vinegar, and sweetener if using to a small saucepan. Bring to a simmer over medium-low heat. Cook for about 5 minutes, or until the glaze gets thicker. Meatball kabobs should be cooked on the grill for 10 to 12 minutes, turning them over every so often, until they are golden brown on all sides. Just before they're done, brush the glaze over the kabobs. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Maya W

[mabelmoments]

Instead of potatoes, these roasted turnips are a great low-carb option. Garlic and thyme are used to season them, making a tasty and filling dish that is perfect for a ketogenic diet.

Ingredients: 4 medium-sized turnips, peeled and cubed. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss the cubed turnips with olive oil, minced garlic, dried thyme, salt, and pepper until well coated. Spread the seasoned turnips in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the turnips are tender and golden brown, stirring halfway through cooking. Once roasted, remove from the oven and garnish with fresh parsley if desired. Serve hot as a delicious keto-friendly side dish.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ava B

[mabelmoments]

These Paleo Granola Bars are a delicious and nutritious snack option that adheres to the Paleo diet guidelines. Packed with nuts, dried fruits, and a hint of sweetness, they make for a convenient on-the-go snack.

Ingredients: 1 cup almonds, chopped. 1 cup cashews, chopped. 1/2 cup unsweetened shredded coconut. 1/2 cup almond butter. 1/4 cup honey. 1/4 cup coconut oil, melted. 1/2 cup dried cranberries. 1/2 cup dried apricots, chopped. 1/4 cup dark chocolate chips optional. 1 tsp vanilla extract. 1/2 tsp sea salt.

Instructions: Turn the oven on to 325 degrees Fahrenheit 160 degrees Celsius and line a baking dish with parchment paper. Add the shredded coconut, cashews, and chopped almonds to a large mixing bowl. Melt the almond butter, honey, and coconut oil in a small saucepan over low heat. Mix until thoroughly mixed and smooth. After taking the saucepan off of the burner, mix in the sea salt and vanilla extract. Once all of the dry ingredients are coated, pour the almond butter mixture over them in the mixing bowl and stir thoroughly. If preferred, mix in the dark chocolate chips, dried cranberries, and dried apricots. Compact the mixture by pressing it firmly into the lined baking dish after transferring it there. Bake for 20 to 25 minutes, or until the edges begin to brown slightly, in a preheated oven. Take it out of the oven and allow it to cool fully in the dish. After the mixture has cooled, cut it into bars or squares with a sharp knife. To maintain freshness, keep the Paleo Granola Bars in the refrigerator in an airtight container.

Prep Time: 15 minutes

Cook Time: 25 minutes

Michael

[mabelmoments]

This spicy keto dipping sauce is great for giving your appetizers a kick while still being low-carb and paleo-friendly. It tastes great and is creamy and tangy at the same time!

Ingredients: 1/2 cup mayonnaise. 2 tablespoons hot sauce. 1 tablespoon apple cider vinegar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Hot sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika should all be mixed together in a bowl. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Use it as a sauce to dip your favorite snacks in.

Prep Time: 5 minutes

Cook Time: 0 minutes

Shirley