#vegsource

[darkumvi]

#repost @vegsource #vegsource https://www.instagram.com/p/BtZ49Q8nie5/?utm_source=ig_tumblr_share&igshid=1uzaevu9hh1me

[darkumvi]

#Repost @vegsource • • • I don’t endorse or put much stock in animal studies, even when they demonstrate potentially useful info. EXCERPT: Diets which allow comfort foods like pasta, toast and other carbohydrates but limit red meat and protein may help keep dementia at bay, according to a study on brain ageing. Despite the popularity of low-carb living among health fanatics and those seeking to maintain a trim figure, it appears the secret to keeping mentally fit in your later years might lie in restricting protein, researchers in Australia found. While the study was conducted in mice, it is modelled on diets in parts of the world with some of the longest healthy life expectancy, such as Okinawa in Japan and in the Mediterranean. It found that diets where protein was kept to around 5-10 per cent but calories from carbohydrates were increased had the best results. The authors say this could be a more palatable option than giving up starchy staples. “There are currently no effective pharmaceutical treatments for dementia – we can slow these diseases, but we can’t stop them – so it’s exciting that we are starting to identify diets that are impacting how the brain ages,” said Devin Wahl, author of the study published in the journal Cell Reports. #vegan #starchsolution #vegsource https://www.instagram.com/p/BqovQXGHkHj/?utm_source=ig_tumblr_share&igshid=rivmink6y4e2

[darkumvi]

#Repost @vegsource • • • #repost @vegsource #vegsource https://www.instagram.com/p/BqL3oRrnwDv/?utm_source=ig_tumblr_share&igshid=m60zonpwn369

[darkumvi]

#Repost @vegsource • • • #Repost @vegsource • • • From the mouth of babes... #vegsource https://www.instagram.com/p/BplhIQyHUjN/?utm_source=ig_tumblr_share&igshid=1qz94az7o37nb

[janeunchained]

#LunchBreakLIVE with amazing London, United Kingdom based journalist Klaus Mitchell of Plant Based News! With special guests Nina and Randa, two plant-based superstars who’ve just written a book: The Clear Skin Diet! They’re having a book signing Tuesday, April 10th at Barnes & Noble at LA’s The Grove! Sign up here: facebook.com/events/224931271389334/

Klaus is awakenng people across the globe to the joys of veganism! And, he making rice & beans! Watch as the twins’ mom & dad, Jeff Nelson & Sabrina Nelson, of VegSource.com fame, pop in to say hi!

  Young Stars Reveal Secret to Clear Skin & Clear Conscience! #LunchBreakLIVE with amazing London, United Kingdom based journalist Klaus Mitchell of Plant Based News! With special guests…

[vegsource]

NEW VIDEO: watch my talk about the history of VegSource -- and our future plans! Link in InstaBio or go here: https://youtu.be/qEChXY-nj_0 #vegsource #vegan #drmcdougall #history #vegsource #video

[lovejam]

The primary distinction between cane sugar and beet sugar, other than being derived from different plants, is the processing method. Unlike beet sugar, cane sugar processing typically takes place at two locations, the sugar mill and the refinery. During the final purification process, cane sugar is filtered through activated carbon (charcoal) which may be of animal, vegetable, or mineral origin. This step is unnecessary for beet sugar and therefore is never done.

[pinkfate80]

(3) Plant based book 👍authors vs. paleo (low carb) book authors 👎 #plantbased #vegan #paleo #lowcarb #kuwait #كويت #نباتي #باليو #vegsource