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Save the Sanctuary! On this special edition of the Vegan Creator's Studio, vegan artists come together to raise funds for Love Always Sanctu

Save the Sanctuary! Tonight is a very special episode of the Vegan Creator's Studio. Host Jane Elizabeth and some of the brightest talent in

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Bye Felicia says Bye Flesh on Amazon's New Prime Video Show!

Angela Means became a household name when she played Felicia in the Hit movie Friday, where the phrase Bye Felicia came to be. Now, Angela i

Angela Means became a household name when she played Felicia in the Hit movie Friday, where the phrase Bye Felicia came to be. Now, Angela is a vegan chef starring in Amazon's new Prime Video cooking show: New Day New Chef Support and Feed Edition! Watch here: https://www.amazon.com/New-Day-Chef-Support-Feed/dp/B08B7GS4XV

Robot Check

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3 Ways Your Dog Can Become a Trendy Vegan!

Your Dog Can Be a Trendy Vegan Too! #JaneUnChained #LIVETALK with the folks from V-Dog! The popular vegan dog food’s Vice President, Lindsey

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https://www.facebook.com/JaneVelezMitchell/videos/1102347583494883?sfns=mo

From Hot Mess to Vegan Superwoman. Author, nutrition expert and dynamic public speaker Gina Bonanno-Lemos reveals her transformation from sickly to super healthy through a plant-based diet! Call in: and 866 472-5795

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THE END OF MEAT HERALDED IN THE NY TIMES!

THE END OF MEAT HERALDED IN THE NY TIMES!

This morning, May 21st, 2020, over some fair trade, shade grown coffee swirling with macadamia nut milk, I clicked open my digital subscription to the most respected news publication in the world. I spotted one particular headline and my eyes blinked. My heartbeat quickened. “The End of Meat Is Here.” This declaration jumped out at me. Is this a dream?  Do I need Lasik again? Should I call a…

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MEDIA WON'T TALK ABOUT MEAT MARKET ORIGINS OF VIRUS!

MEDIA WON’T TALK ABOUT MEAT MARKET ORIGINS OF VIRUS!

Lying by omission is one way to define “fake news.” By that definition, virtually all the mainstream news you are watching is fake. The networks essentially refuse to discuss the origins of the catastrophic coronavirus! Sure, you may hear news hosts make oblique and passing references to “live markets” as they urge you to hunker down in your homes and get out the Purell. But, that – obviously –…

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Polenta with Marinara, Ricotta & Mushrooms

Polenta with Marinara, Ricotta & Mushrooms

Polenta is the ultimate Italian comfort food and naturally vegan.  Topped with Kite Hill Ricotta and mushrooms, worthy of a five-star restaurant but you can make it quickly at home.

  Baked Polenta with Mushrooms and Marinara from 40-Year-Old Vegan

Polenta Ingredients

1 c. polenta

3 c. water

1 T. vegan butter

½…

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Stash Tea Stuffed Potato Appetizers

Stash Tea Stuffed Potato Appetizers

Tea isn’t just a beverage, it’s an ingredient!  These potatoes a filled with the flavors of lemon, ginger and hibiscus  –  you’ve never had tea like this before!  Enjoy the recipe and the discount code for Stash tea!

Stash Stuffed Potato Appetizers with Stash Brand Tea

12 miniature red potatoes

12 fresh…

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JOi Cafe Brings JOY to L.A.!

JOi Cafe Brings JOY to L.A.!

#JaneUnChained #LIVE at JOi Cafe in Westlake Village, California! Turns out this suburb of LA is going vegan like gangbusters and JOi Cafe, partially funded by investor “Ultra” triathlete and podcast creator Rich Roll, is just one example of how popular veganism has become! Joining the fun is world traveling activist Ryuji Chua, known as Peace By Vegan, with his darling girlfriend Rain, along…

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Vegan Sushi That Is Almost Too Pretty To Eat.

Vegan Sushi That Is Almost Too Pretty To Eat.

#LunchBreakLIVE at Beji Sushi at Whizin Market Square in Agoura Hills, California! This 100% vegan and kosher sushi restaurant just opened and we are taste testing with Renee King-Sonnen of Rowdy Girl Sanctuary, Ryuji Chua, vegan social media influencer known as Peace By Vegan, plus his lovely girlfriend Rain and producer Paige Parsons Roache, our LunchBreakLIVE booker.

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The Sexiest Vegan Makes Sexy Vegan Chili!

The Sexiest Vegan Makes Sexy Vegan Chili!

Today on #SaturdaySnackdown Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 is making her favorite vegan Soyrizo Chili, loaded with vegan goodness! Perfect comfort food to go with the vegan cornbread muffins she made last Saturday. She topped today’s chili recipe with fresh organic avocados and cilantro. Enjoy! #chili #quickandeasyrecipes #veganin2019

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Mandarin Orange Tofu (Air Fryer)

Mandarin Orange Tofu (Air Fryer)

If you want food fast, but you don’t want fast food try the air fryer for restaurant quality Mandarin Orange Tofu that cooks up in about 15 minutes.

  Mandarin Orange Tofu (Using an Air Fryer) from 40-Year-Old Vegan

Ingredients

1-16 oz package Extra Firm tofu, drained and cut into 1” cubes

1 T. organic non-GMO…

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All The Cool Kids Show Up For The VegOutLA Awards!

All The Cool Kids Show Up For The VegOutLA Awards!

#JaneUnChained #LIVE at the VegOutLA Awards party near downtown LA! The best vegan restaurant, pop up, etc – as determined by those who voted – feted with a huge bash! Remember, all vegan products are winners..cause nobody gets hurt!

    And the winner is…. More delicious vegan food to nibble on.

  Partygoers…

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Did You Say Vegan Kung Pow "Chick'n?" NOWAY!

Did You Say Vegan Kung Pow “Chick’n?” NOWAY!

#LIVE on #JaneUnchained, the Silver-Chic Chef Elysabeth Alfano of Awesome Vegans with Elysabeth Alfano Podcast/Vlog makes Kung Pow Vegan “Chick’n”

  Elysabeth Alfano is a Chicago/Los Angeles media personality. As a Silver-Chic Chef, she creates plant-based recipes and speaks on #AgingBackwards and the benefits…

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VegOut Awards, Sinfully Delicious Grub, and a Moon-Pie on Top! The Perfect Monday!

VegOut Awards, Sinfully Delicious Grub, and a Moon-Pie on Top! The Perfect Monday!

#LunchBreakLIVE at Locali, a very veganish chain in Venice, California, West Hollywood, DTLA and Hollywood! Our taste testers are Maggie Ortlieb and Joel Alatorre of VegOut Los Angeles, which is having a spectacular vegan awards party, with food, drink, and entertainment on Friday, March First in DTLA in a fabulous, creative loft space! It’s almost sold out so grab your tickets now here: bit.ly/2…

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Pappardelle Pasta with Marinara from 40-Year-Old Vegan

Pappardelle Pasta with Marinara from 40-Year-Old Vegan

At 22 grams of protein per serving, no gluten and 7 grams of carbs, you can have your pasta and eat it too.  How is this possible?  This pasta is made from soybeans and water and formed into an easy to use sheet that you can cook in five-minutes.  A special shout out to Natalie Matthews at www.fitveganchef.comfor making me aware of this product.  She used it to make a stir fry but I thought I’d…

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It's Cold Outside! Pass the Cornbread and Chili!

It’s Cold Outside! Pass the Cornbread and Chili!

Today on #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, is making her favorite, quick and easy recipe for delicious #VeganCornbread! Paired with #VeganSoyrizoChili, this is the perfect dish for warming up in this chilly weather! Erin will be making the vegan Soyrizo Chili next Saturday, March 2nd! Tune in!#JaneUnchained #chili #…

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