Washed down bison burgers with this delightful ’17 Figure 3 pétillant naturel (AKA pét-nat) rosé from Iapetus. It’s 100% Vermont-grown Marquette (cold-tolerant red hybrid variety), made using the saignée method. Today, wine is produced in all 50 U.S. states, and it is great fun finding exciting wines from unexpected places (trust me). For a behind-the-scenes look at growing wine in Vermont, I highly recommend following Ethan Joseph, winegrower for Iapetus and Shelburne Vineyard, at @eeejay29. Cheers! #PétillantNaturel #pétnat #naturalwine #VTWine #VermontWine #Vermont #Marquette #rosé #winelover #wine # #wineenthusiast #sparklingwine #bubbly #Iapetus #FindThisWine https://www.instagram.com/p/Bz9jXtuHotj/?igshid=e2xq1ridc65o














