speculaas tiramisu:
what do you need: (4 persons)
- 125 gram speculaas cookies
- 250 gram mascarpone
- 2 yolks
- 1 egg white
- 50 gram sugar
- strong coffee
- 2 soup spoons amaretto
- speculaascrumble
- how do you make it:
First you make strong coffee. Separate the eggs and keep the egg white from one egg separately. Than mix in the blender the two egg yolks, the sugar and the amaretto to an airy batter. This mixture should have a light color. Add the mascarpone and mix until it’s smooth. Beat the egg whites until it’s stiff and fold gently with a wooden spoon the mascarpone cream. Beat the spoon not depend on the rim of the bowl, because if you knock the air out of the beaten egg white. Dip the cookies one at the coffee but not too long, they should still be slightly crunchy. Put them on the bottom of a bowl. Cover the cookies with a layer of mascarpone cream. To this is then again a layer of coffee with soaked cookies, and then again a layer of cream. Repeat one more time. Put the tiramisu 4 hours in the refrigerator to stiffen. Sprinkle before serving a dusting of speculaascrumbles on the tiramisu.