The freshness of carrots and the zing of ginger make this salad dressing bright and tasty. Feel free to use this gluten-free dressing to make your favorite salads taste even better and be healthier.
Ingredients: 1 large carrot, peeled and roughly chopped. 1 tablespoon fresh ginger, peeled and grated. 2 tablespoons rice vinegar. 1 tablespoon gluten-free tamari sauce. 1 tablespoon honey. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: In a blender or food processor, combine the chopped carrot, grated ginger, rice vinegar, tamari sauce, and honey. Blend until smooth. While the blender is running, drizzle in the olive oil until emulsified. Season with salt and pepper to taste. Adjust the consistency by adding more olive oil or water if needed.
Prep Time: 10 minutes
Cook Time: 0 minutes
Pampered Ladies Leicester
