Posted @withregram • @the_finchmarket Posted @withregram • @kazansky_murray Did up the salmon from the box O’ fish recently purchased from the @the_finchmarket. Unbelievably good. Huge chunk of fish and really good quality. Cut the fillet in half and did one half with some spiceology pink peppercorn lemon thyme rub, and did the other one with some maple sugar and Himalayan pink salt. Both smoked on the kamado with some cherry wood from the bush. Crazy delish, plus lots left over for some salmon avacado toast for breakfast. #food #shoplocal #visiongrills #kamadogrill #smokedsalmon #spiceology @spiceology https://www.instagram.com/p/CHyrtEQBY5M/?igshid=6js9pg4ydlgx











