Carne Asada Tacos Arrachera are a mouthwatering Mexican street food favorite. The marinated flank steak is grilled to perfection and served in warm corn tortillas with fresh toppings. These tacos are bursting with flavor and perfect for any occasion.
Ingredients: 1 lb flank steak arrachera. 1/4 cup orange juice. 1/4 cup lime juice. 3 cloves garlic, minced. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small corn tortillas. 1/2 cup diced onions. 1/2 cup chopped fresh cilantro. 1/4 cup salsa. Lime wedges for garnish.
Instructions: In a bowl, combine the orange juice, lime juice, minced garlic, cumin, chili powder, salt, and pepper. This will be your marinade. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results. Preheat your grill to high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side for medium-rare, or longer if desired. Let it rest for a few minutes before slicing thinly against the grain. While the steak is resting, warm the corn tortillas on the grill for about 30 seconds per side. To assemble the tacos, place slices of grilled steak on each tortilla. Top with diced onions, chopped cilantro, and salsa. Serve the Carne Asada Tacos Arrachera with lime wedges for garnish. Enjoy your delicious Carne Asada Tacos!
Prep Time: 20 minutes
Cook Time: 15 minutes
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