#throwbackthursday #tbt Carrot Variation: Carrot Cornetto with Ginger and Malt, Carrot-Yuzu Ice Cream, Ponzu and Carrot Hay, Carrot "Steak" and Vegetable Jus, Carrot Bow with Licorice at 1* Michelin Star Vivanda in Brail by Chef Dario Cadonau. #michelinstar #michelin #switzerland #vivanda #carrot #ginger #vegetables #vegetarian #foodart #foodpic #foodphotography #chefstalk #food #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #instafollow #gastronomy #picoftheday #livingitluxe #theimportantstuff #theimportantstuff_ch (hier: IN LAIN Hotel Cadonau)













