Enjoy homemade waffles that taste just like the ones from Waffle House with this easy-to-follow recipe. These waffles are crispy on the outside and tender on the inside, perfect for a delightful breakfast or brunch.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 2 cups milk. 1/3 cup vegetable oil. 1 teaspoon vanilla extract.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay. Lightly grease the waffle iron with non-stick cooking spray or oil. Pour an appropriate amount of waffle batter onto the preheated waffle iron, using a ladle or measuring cup. The amount may vary depending on your waffle iron size, so follow the manufacturer's guidelines. Close the waffle iron and cook according to the manufacturer's instructions, usually for about 3-5 minutes or until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve immediately. You can keep them warm in a low oven while you make the rest of the waffles. Serve your delicious Waffle House-style waffles with your favorite toppings such as syrup, butter, fruit, or whipped cream.
Prep Time: 10 minutes
Cook Time: 20 minutes
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