These Snickerdoodle Cookie Waffles are a tasty mix of waffles and snickerdoodle cookies. They are soft on the inside and crunchy on the outside, and they are covered in a sugar mixture that tastes sweet and has cinnamon in it. These waffles have a twist that your kids will love.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup unsalted butter, melted. 1/2 cup milk. 2 large eggs. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp cream of tartar. 1/4 tsp salt. For Snickerdoodle Coating:. 1/4 cup granulated sugar. 1 tsp ground cinnamon.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, cream of tartar, and salt. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Brush the waffle iron with a little melted butter or cooking spray to prevent sticking. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. While the waffles are cooking, mix together the 1/4 cup granulated sugar and 1 tsp ground cinnamon in a shallow dish to make the snickerdoodle coating. As soon as the waffles are done, remove them from the iron and immediately dip them into the snickerdoodle coating, making sure to coat both sides generously. Serve the Snickerdoodle Cookie Waffles warm with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.
Prep Time: 15 minutes
Cook Time: 15 minutes
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