Enjoy the luxurious taste of Waldorf-Astoria Red Velvet Cake in parfait form. This delightful dessert is a perfect blend of moist red velvet cake, rich cream cheese frosting, and the crunch of walnuts, creating a heavenly treat for any occasion.
Ingredients: 2 cups red velvet cake, crumbled. 1 cup cream cheese frosting. 1 cup whipped cream. 1/2 cup chopped walnuts. 1/4 cup chocolate shavings.
Instructions: In a glass or bowl, layer crumbled red velvet cake at the bottom. Spread a layer of cream cheese frosting on top of the cake crumbs. Add a layer of whipped cream on top of the frosting. Sprinkle chopped walnuts over the whipped cream layer. Repeat the layers until the glass or bowl is filled. Finish with a dollop of whipped cream and a sprinkle of chocolate shavings on top. Chill in the refrigerator for at least 2 hours before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
400 Rustic Station
