Why Choose Sous Vide "Poached" Eggs
Poached eggs directly in boiling water can be tricky, as it causes the eggs to harden and become messy.
To get the perfectly set white with a runny yolk, you need to bathe the eggs in stable and mild water. It is obvious that using a sous vide will give you satisfactory results.
Wancle precise cooker is capable of precise temperature control (+/- 0.1°C) and time control (+/- 1 minute) within the the temperature range (25~90°C) and time range (1 minute~99 hours 59 minutes).
If you are interested, please reply to our post and we will give you an exclusive discount.