Enjoy these delicious and fluffy pancakes for a perfect breakfast or brunch treat. They are quick and easy to make, with a delightful balance of sweetness and buttery goodness.
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract.
Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup portions of the pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
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