#pancakeperfection

[nsdkrecipes]

Tiramisu with Chocolate Sauce & Berries 🍫🍓

[happyhealthybalanced]

Hurricane Harvey didn't hit San Antonio too hard (Houston is getting blasted tho😕), but it DID cool off temperatures into the low 70s which is basically fall weather for us compared with the 100+ temps we've been experiencing for months. I was craving sweet potato pancakes all day yesterday, so today I whipped up these vegan beauties from @sweetpotatosoul and paired them with veggie sausage links from @amyskitchen. These pancakes have such a perfect sweet and spicy fall flavor🍂🍁, it makes me so happy. To really complete this lazy rainy Sunday morning, we are watching the new Duck Tales like the adult millennials we are. We all know they rebooted this show for us 😜. . . . . . . #whatveganseat #sundaymorning #breakfastofchampions #sweetpotatopancakes #wholefoodplantbased #forksoverknives #vegan #vegetarian #pancakeperfection #ducktales #adulting #hurricaneharvey #cleaneating #fueledbyplants #plantpowered #plantbaseddiet #lazymorning #sundaymorningvibes #lazyday #rainydaybreakfast

[nsdkrecipes]

Chocolate Cake with Raspberry Glaze 🍰🍫

[bubblyquinn]

These buttermilk pancakes are a classic breakfast favorite. They are fluffy, tender, and perfect for a leisurely morning meal with your loved ones.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1/4 cup milk. 1 large egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes or until they are golden brown and cooked through. Serve the buttermilk pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Prep Time: 10 minutes

Cook Time: 15 minutes

Studi Sitchiniani

[murderousintcntions]

These light and fluffy pancakes taste great with honey instead of maple syrup. Orange and honey butter together give your breakfast a sweet and sour twist that will make it extra special.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. Orange Honey Butter see below. Fresh orange zest for garnish.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay. Heat a non-stick griddle or frying pan over medium-high heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve the pancakes hot with a generous dollop of Orange Honey Butter on top. Garnish with fresh orange zest before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

swiss creek goldens and doodles

[annielith]

A pancake recipe that is both light and tasty, with the health benefits of quinoa and the fresh taste of summer squash. Ideal for a healthy and filling summer meal!

Ingredients: 1 cup cooked quinoa. 2 cups grated summer squash. 1/2 cup chickpea flour. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh cilantro. 1 teaspoon ground cumin. 1/2 teaspoon baking powder. Salt and pepper to taste. 2 large eggs, beaten. 2 tablespoons olive oil.

Instructions: Put chickpea flour, chopped onion, minced garlic, cilantro, cumin, baking powder, salt, and pepper in a large bowl. Add the cooked quinoa and mix them all together. Add the beaten eggs and mix them in until everything is well combined. Set a pan on medium heat and add the olive oil. Make small pancakes with the quinoa mixture by spooning it onto the pan. Each pancake should be cooked for three to four minutes on each side, or until it turns golden brown and is done all the way through. Take the pancakes out of the pan and put them on a plate lined with paper towels to soak up any extra oil. Put your favorite sauce or yogurt on top of the warm quinoa pancakes and serve them. Enjoy your tasty and healthy Summer Squash Quinoa Pancakes!

Prep Time: 15 minutes

Cook Time: 15 minutes

colegio doriber

[queerlyrepme]

Lionel Ragot

[grumpyccfinds]

Bacon Pancakes are a tasty change from regular pancakes. They are a great breakfast treat because they have both the salty and sweet flavors of bacon and maple syrup.

Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 4 strips of bacon, cooked and crumbled. Maple syrup for serving.

Instructions: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled bacon into the pancake batter. Preheat a griddle or non-stick skillet over medium heat and grease it lightly with butter or cooking spray. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve the bacon pancakes hot with maple syrup. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Garderie Tunneys Daycare