CROOKED CHICKPEA COOKIES (VEGAN, GF, VEG)
That’s right... You heard it... CHICKPEA cookies! Now, I know what you’re thinking... Bean cookies? GROSS! This recipe is extremely odd but nothing short of delicious!
Preheat your oven to 360 degrees.
1 can of chickpeas (drained and washed), 4 TBSP coconut oil, 1 TBSP vanilla extract. Blend all of these ingredients in a food processor until your chickpeas have reached a creamy consistency.
3/4 cup coconut sugar, 3/4 cup garbanzo or oat flour, 1/2 tsp salt, 1/2 tsp baking soda, 1/2 to 1 cup of vegan chocolate chips.
Combine all ingredients in a mixer. Scoop out cookie mixture and flatten into cookie shapes on a greased cookie sheet. Bake for about 18-20 minutes. Please be sure to check the bottoms of these cookies, as they tend to bake a little faster. Chickpea cookies are darker in color as well, so if the tops don’t seem golden brown like regular cookies, you’re doing it right!