Barbados cherry, West Indian cherry, wild crepe myrtle and seriz (Haitian Creole) although these tasted a lot different, sweeter, then the ones I’m used to eating in Haiti. The fruit is edible and widely consumed in the species' native area, and is cultivated elsewhere for its high vitamin C content. About 1677 mg of vitamin C are in 100 g of fruit. The fruit can be used to make juices and pulps, vitamin C concentrate, and baby food, among other things. Contains the highest amount of antioxidants in comparison to many other fruits. ・・・ #growninhaiti #barbadoscherry #ceriz #acerolacherry #westindiancherry #haiti #ayiti #genetics #diversity #foodforest #agroforestry #organic #foodsecurity #seedsovereignty #nursery #reforestation https://www.instagram.com/p/B3kP-iKFUyZ/?igshid=1qhoeniiabrlk
