| Masustansya and budget friendly ulam ba ang hanap mo, subukan mo na rin magluto nitong Ginisang togue with tokwa at @jollyeatsph mushrooms siguradong mapaparami ng kanin at ulam pag ito ang hinain.😋🍄 Ginisang togue with mushrooms and tokwa. 1/2 kilo togue (cleaned) 1 can Jolly pieces and stem mushrooms 3 pcs tokwa cut into cubes 1 med size onion (chopped) 1 med size tomato (chopped) 3 cloves garlic (minced) 1 pc patola (sliced) 1 pc carrot (julienned cut) Salt and pepper Oil Procedure: 1. In a pan over medium heat, add oil and fry the cubes tokwa until all sides are brown. Transfer into a plate set aside. 2. In the same pan saute garlic, onion and tomatoes until fragrant and translucent. 3. Add carrots and jolly mushrooms cook for 2 mins or carrots become tender, add togue and fried tokwa and patola cook for 2 to 3 mins. Add Season with salt and pepper to taste. Serve with rice. amazing💙foodtrip: @haingpinoybykat Tag us and use our hastag #amazing_pilipinas for features. #itsmorefuninthephilippines #filipinofood #whatoeatph #spotmyfood #foodforfoodie #forkspoonmanila #filipinofoodmovement #foodieph #foodgrammerph #choosephilippines #traversephilippines #ilovephilippines #dmfoodseries #tarasasouth #wheninmanila #yummyph #filipinocuisine #lutongbahay #thefoodiestation #gourmanila #bestfoodfeed #lutongpinoy #foodinfluencerph #filipinofoodmovement #foodieph #pinoycuisine #pinoycooking #tokwa #mushroom #ginisangtogue #budgetmeals https://www.instagram.com/p/CHR_5zbloFv/?igshid=1oy98d6h7ya05
