These egg-free whole wheat scones studded with dried cranberries and pecans have just the right amount of sweetness and crisp, golden tops.
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These egg-free whole wheat scones studded with dried cranberries and pecans have just the right amount of sweetness and crisp, golden tops.
Recipe for Whole Wheat Banana Scones These simple banana scones are great for breakfast, lunch, or an afternoon snack with tea. They can be eaten warm or cooled and frozen for later. 1 cup all-purpose flour, 2 medium bananas cut into chunks, 3 cups whole wheat flour, 2 teaspoons baking powder, 2 large eggs, 1/2 teaspoon baking soda, 1 cup unsalted butter cubed, 2/3 cup brown sugar, 1/2 cup milk
Date and Chocolate Chip Whole Wheat Scones These quick whole wheat scones are sweetened with chopped dates and chocolate chips.
Whole Wheat Scones with Oatmeal and Blueberries This whole wheat scone recipe features rolled oats and fresh blueberries, but you can customize it however you'd like.
Whole Wheat Banana Scones Perfect with breakfast, lunch, or as an afternoon snack with tea, these easy banana scones can be eaten warm or cooled and frozen for another time.
Bread - Low-Fat Whole Wheat Cranberry Pecan Scones These egg-free, whole wheat scones are crisp and golden on top and are studded with pecans and dried cranberries.