#quick bread

[fullcravings]

Cinnamon Swirl Quick Bread

[daily-deliciousness]

Chocolate quick bread

[foodcravings]

Mini Banana Bread Loaves (recipe)

[c98sancturary]

brown butter cornbread with herb butter and honey F2U with source

[gmasrecipebox]

Zucchini Bread (Makes 2 loaves)

3 eggs (beaten) 1 cup cooking oil 2 cups sugar 2 cups zucchini (grated) 2 tsp vanilla 3 cups flour

1 tsp soda ½ tsp baking powder 1 tsp salt 1 tsp cinnamon ½ cup nuts (chopped)

Preheat oven to 325°. Grease and flour 2 loaf pans.

Beat eggs. Add oil, sugar, zucchini, and vanilla.

Add flour, soda, baking powder, salt, cinnamon, and nuts. Mix well.

Bake 1 hour 15 minutes.

[evenstaredits]

Hope I don’t get the “potentially mature content” label imao.

[strengthandsunshine]

This easy Gluten-Free Pumpkin Banana Bread is vegan, allergy-free, ultra-moist, and delicious! Made with 9 simple ingredients, this recipe is quick, healthy, perfectly sweet, and spiced. Packed with real pumpkin and banana, you can enjoy this cozy seasonal treat for breakfast, dessert, or as a delightful snack!

Gluten-Free Pumpkin Banana Bread (Vegan) https://wp.me/p4UrDz-iTu

[disaster-kitchen]

King Arthur's Boston Brown Bread. It smells. so. fucking. good. Some Boston friends posted about making this on bsky, and I already had all the ingredients except the corn meal and buttermilk (and I needed corn meal anyway for other things).

It's not really sweet at all, it's just a very dark, complex bread with a dense, springy crumb. I left out the raisins because fuck 'em, but dried cherries would be pretty decadent. It's gonna be amaaaazing lightly toasted with some fancy butter.

3/4 c golden wheat flour

3/4 c dark rye/pumpernickel flour

3/4 c yellow corn meal

3/4 tsp baking soda

3/4 tsp salt

1/2 c molasses

1 1/2 c buttermilk (I used full fat cultured buttermilk; you could probably get why with a milk+vinegar substitute if needed)

And that's it! It has so few ingredients! No eggs! No butter! (Granted, more than half the ingredients are not standard things you'd necessarily have in the kitchen, so this isn't a spur of the moment recipe unless you're deep in the sourdough starter trenches like I am.)

Oven to 325; it's traditionally a steamed bread, but who has time for that. Grease a loaf or bundt pan. (I'm going to use a loaf pan next time, but I do feel I've redeemed myself after the last bundt disaster now.)

Whisk together dry ingredients in one bowl. Whisk together the wet in another. Wet your dries and mix with a spoon until just combined.

Pour into pan and cover with lightly greased aluminum foil. Bake 60 minutes, then uncover and bake 10 more minutes. Let cool 10 minutes before turning out.

If using a bundt pan, I'd honestly say maybe only bake 50-55 minutes; I'll see how it is once it's cool, but I bypassed the "few moist crumbs" stage entirely.

Marvel at how good everything smells and go the fuck to bed.

good night!