Daily MCO Drink #297, MCO Day #299: CHANCELLOR, made with 2 parts Johnnie Walker Double Black blended scotch, 1 part Dow’s Fine Ruby Port, 1/2 part simple syrup, 1/2 part Dolin Dry vermouth, 2 dashes Angostura Orange Bitters, shaken over ice and strained. . Adapted from a recipe taken from Difford’s Guide, which uses tawny port instead of ruby port, so I decided to go with a smokier, more robust Scotch for my drink. . Hmmm, put Scotch and port down as another winner for me. The dry vermouth and bitters help to balance out the sweetness of the port and syrup, allowing the Scotch to hold its own. . #scotchcocktail #whiskycocktail #cocktails #johnniewalker #johnniewalkerdoubleblack #blendedwhisky #scotch #mytipsyturvy #tipsyturvywhisky #tipsyturvycocktails #dailyMCOdrink https://www.instagram.com/p/CJ3I7ZKJ0uG/?igshid=lnhonc7g8r4t