This Ultimate Spring Salad with White Balsamic Maple Dressing is a burst of fresh flavors and colors. It's the perfect salad to celebrate the vibrant tastes of spring with a delightful combination of greens, berries, and a sweet yet tangy dressing.
Ingredients: 6 cups mixed salad greens. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, sliced. 1/2 cup radishes, thinly sliced. 1/4 cup red onion, thinly sliced. 1/4 cup roasted sunflower seeds. 1/4 cup crumbled feta cheese. 1/4 cup dried cranberries. 1/4 cup sliced almonds. 1/4 cup fresh basil leaves. 1/4 cup fresh mint leaves. 1/4 cup fresh strawberries, sliced. 1/4 cup fresh blueberries. 1/4 cup fresh raspberries.
Instructions: In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, radishes, and red onion. In a small skillet, toast the sliced almonds over medium heat until they turn golden brown. Remove from heat and set aside. Add the roasted sunflower seeds, crumbled feta cheese, dried cranberries, and toasted almonds to the salad bowl. In a blender, combine 1/4 cup white balsamic vinegar, 2 tablespoons pure maple syrup, 1/4 cup olive oil, and a pinch of salt and pepper. Blend until well combined. Drizzle the white balsamic maple dressing over the salad and toss gently to coat all the ingredients. Garnish the salad with fresh basil leaves, mint leaves, strawberries, blueberries, and raspberries. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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