These Maple White Chocolate Chip Cookies are a delectable twist on classic chocolate chip cookies, combining the rich flavor of pure maple syrup with creamy white chocolate chips.
Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1/4 cup pure maple syrup. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups white chocolate chips.
Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and pure maple syrup and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The white chocolate chips should be carefully mixed in. Place spoonfuls of cookie dough on the baking sheets that have been prepared, making sure there is enough space between each cookie. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. With milk or your favorite hot drink, these Maple White Chocolate Chip Cookies are a great treat.
Prep Time: 20 minutes
Cook Time: 12 minutes
Quintin S