Creamy White Chicken Chili Ingredients: 1 pound rotisserie chicken, shredded 1 medium onion, chopped 1 1/2 teaspoons garlic powder 1 tablespoon olive oil 2 cans (15-ounce) Great Northern beans, drained and rinsed 14 1/2 ounces chicken broth 2 cans (4-ounce) diced green chiles 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 cup sour cream 1/2 cup heavy whipping cream Optional Toppings: Shredded cheese Tortilla chips Green onions Lime wedges Sliced jalapenos Directions: In a large saucepan, heat olive oil over medium heat. Add the chopped onion and garlic powder, and sauté until the onions are translucent. Add shredded chicken, beans, chicken broth, diced green chiles, salt, oregano, cumin, black pepper, and cayenne pepper. Stir well, bring to a boil, then reduce heat and let simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and heavy whipping cream until well combined. Serve hot with your favorite toppings, such as shredded cheese, tortilla chips, green onions, lime wedges, or sliced jalapenos, if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 400 kcal per serving | Servings: 6 servings This Creamy White Chicken Chili is a comforting twist on traditional chili, featuring tender shredded chicken, hearty beans, and the gentle heat of diced green chiles. The creamy base, made with sour cream and a splash of heavy cream, transforms this dish into a velvety and warming bowl that's ideal for cozy nights. Perfectly spiced with a mix of cumin, garlic, and a hint of cayenne pepper, this chili brings just the right amount of heat balanced with creamy richness. Serve it with your favorite toppings, like crunchy tortilla chips, green onions, or a squeeze of fresh lime, for a flavorful experience. This white chicken chili is sure to become a go-to meal that brings warmth and satisfaction with every bite.
